Common Vegetables

Bok Choy / Shanghai Bok Choy: Mild green vegetable, perfect for quick stir-fry or soup
Chinese Chives: Distinct fragrant herb, popular in dumpling fillings
Napa Cabbage: Used in hot pot, stir-fry and fermented dishes
Wood Ear Mushrooms: Crunchy texture, great for mixed vegetable stir-fry